Every year, August 25th is recognized as National Whiskey Sour Day! As part of the celebration, we offer you a glimpse into the story of the Whiskey Sour.

The Whiskey Sour, a cocktail as timeless as it is revered, has etched its place in the annals of mixology history. With a legacy spanning over a century, this drink is not just a staple in bars worldwide but a symbol of the enduring allure of simplicity in the world of spirits. From its humble beginnings to its modern interpretations, the Whiskey Sour remains a testament to the art of balance—melding the robustness of whiskey with the tang of citrus and the sweetness of sugar.

In the storied history of American whiskey, few figures stand as prominently as Colonel Edmund Haynes Taylor, Jr. Known as a staunch advocate for quality and purity in whiskey production, Taylor’s legacy is inextricably linked to the Bottled-in-Bond Act of 1897—a landmark piece of legislation that set the standard for American whiskey and protected consumers from adulterated spirits.

Bourbon, with its rich heritage and deep roots in American culture, stands as a testament to the ingenuity, craftsmanship, and resilience of the human spirit. From its humble beginnings in the backwoods of Kentucky to its status as a global icon of quality and tradition, the history of bourbon is a fascinating tale of innovation, perseverance, and passion. Whether you're a seasoned connoisseur or a curious newcomer, let's embark on a journey to discover the allure and mystique of this quintessentially American libation.