We're bringing the flavors of coffee and bourbon together once again as part of our celebration of Old Fashioned Week. This time, Cory has infused some Old Forester 1910 with a dark roasted coffee and balanced it out with a home made, semi-rich brown sugar syrup and some chocolate bitters. This is a delightful, after dinner cocktail that coffee lovers will surely enjoy.

2.5 oz Coffee Infused Bourbon

.5 oz Semi-Rich Brown Sugar Syrup

2-4 Dashed Chocolate Bitters

Combine ingredients in mixing glass with ice, stir well to dilute and chill. Pour over fresh block of ice. Garnish with Luxardo Cocktail Cherry.

This cocktail really highlights the versatility of bourbon. Infusing is a simple way to impart new flavors into your bourbon and/or cocktails at home.