Using an applewood finished rye, a local Ohio-produced apple brandy, some allspice dram, and Liquid Alchemist's Apple Spice Syrup, we create a masterful cocktail that can only be described as an apple pie in a glass.

1.5 oz Applewood Rye

1 oz Apple Brandy

.25 oz Allspice Dram

.25 oz Apple Spice Syrup

Combine ingredients in a mixing glass with ice. Stir to chill and dilute. Garnish with an apple slice, grated nutmeg and cinnamon.