Named after the Mexican state of Oaxaca, known for its production of mezcal, this cocktail combines the earthy, smoky flavors of mezcal with the smoothness of reposado tequila. It is considered one of the key drinks responsible for popularizing mezcal in the U.S. cocktail scene.

Oaxaca Old Fashioned

2 Dashes Mole Bitters

2 Dashes Salt and Smoke (Pooter) Bitters

1 Bar Spoon (~1 Tsp) Agave

1.5 oz Tequila

.5 oz Mezcal

Combine all ingredients in a rocks glass with ice and stir. Garnish with an orange peel. We opted to flame the peel.